Classic Banana Pudding Recipe with a Twist

This classic banana pudding recipe is a Southern favorite that is perfect for any occasion. With layers of creamy pudding, fresh bananas, and vanilla wafers, this dessert is sure to be a hit with your family and friends. The addition of a homemade whipped cream topping takes this dessert to the next level.

Ingredients

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups cold milk
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 (8 oz) container frozen whipped topping, thawed
• 4-5 ripe bananas, sliced
• 1 (11 oz) box vanilla wafers

Directions

1. In a large bowl, whisk together the pudding mix and cold milk until smooth and thick.
2. Stir in the sweetened condensed milk and vanilla extract until well combined.
3. Fold in the whipped topping until no streaks remain.
4. In a 9x13 inch dish, layer vanilla wafers, sliced bananas, and pudding mixture, repeating the layers until all ingredients are used.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Serve topped with additional whipped cream and banana slices, if desired.

Interesting Facts