Delicious and easy pumpkin pie bars perfect for fall dessert

These easy pumpkin pie bars are a perfect fall dessert that are simple to make and packed with all the flavors of a classic pumpkin pie. They are a great alternative to traditional pumpkin pie and a crowd-pleaser for any fall gathering.

Ingredients

• 1 ½ cups of graham cracker crumbs
• ⅓ cup of sugar
• 6 tablespoons of unsalted butter, melted
• 1 can (15 ounces) of pumpkin puree
• 1 can (14 ounces) of sweetened condensed milk
• 2 eggs
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ½ teaspoon of ground ginger
• ¼ teaspoon of salt
• Whipped cream for serving

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth. Pour the mixture over the crust and spread evenly.
4. Bake in the preheated oven for 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
5. Allow the pumpkin pie bars to cool completely in the pan before slicing into bars.
6. Serve with a dollop of whipped cream on top and enjoy!

Interesting Facts