This slow cooker pork and sauerkraut recipe brings the flavors of old country comfort food right to your dinner table. Tender pork, tangy sauerkraut, and savory seasonings blend together for a hearty and satisfying meal that is perfect for any day of the week.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 lb sauerkraut, drained and rinsed
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp caraway seeds
- 1 cup chicken broth
- Salt and pepper to taste
Directions
- In a slow cooker, layer the pork, sauerkraut, onion, garlic, and caraway seeds.
- Pour the chicken broth over the ingredients and season with salt and pepper.
- Cover and cook on low for 6 hours, until the pork is tender and the flavors have melded together.
- Serve hot and enjoy the delicious old country flavors!
Interesting Facts
Sauerkraut is a fermented cabbage dish that is packed with probiotics and is known for its health benefits.
Pork shoulder is a flavorful cut of meat that becomes tender and juicy when cooked low and slow in a slow cooker.