Name: Delicious Slow Cooker Pork and Sauerkraut Recipe
Prep time: 20 min
Cook time: 206 min
Total time: 226 min
Ingredients: 2 lbs pork shoulder, cut into chunks; 1 lb sauerkraut, drained and rinsed; 1 onion, sliced; 2 cloves garlic, minced; 1 tsp caraway seeds; 1 cup chicken broth; Salt and pepper to taste

Delicious Slow Cooker Pork and Sauerkraut Recipe

4.78 (16)

This slow cooker pork and sauerkraut recipe brings the flavors of old country comfort food right to your dinner table. Tender pork, tangy sauerkraut, and savory seasonings blend together for a hearty and satisfying meal that is perfect for any day of the week.

Ingredients

2 lbs pork shoulder, cut into chunks
1 lb sauerkraut, drained and rinsed
1 onion, sliced
2 cloves garlic, minced
1 tsp caraway seeds
1 cup chicken broth
Salt and pepper to taste

Directions

In a slow cooker, layer the pork, sauerkraut, onion, garlic, and caraway seeds.
Pour the chicken broth over the ingredients and season with salt and pepper.
Cover and cook on low for 6 hours, until the pork is tender and the flavors have melded together.
Serve hot and enjoy the delicious old country flavors!

Interesting Facts

Sauerkraut is a fermented cabbage dish that is packed with probiotics and is known for its health benefits.

Pork shoulder is a flavorful cut of meat that becomes tender and juicy when cooked low and slow in a slow cooker.