Delicious Vegetable Curry Samosas Recipe

These vegetable curry samosas are crispy, flavorful, and perfect for a tasty appetizer or snack. Filled with a spicy vegetable curry mixture, they are sure to be a hit with family and friends.

Ingredients

• 2 cups mixed vegetables (peas, carrots, potatoes, etc.)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp curry powder
• 1/2 tsp turmeric
• Salt and pepper to taste
• 1 package of pre-made samosa wrappers
• Oil for frying

Directions

1. In a pan, heat oil and sauté the onions, garlic, and ginger until fragrant.
2. Add the mixed vegetables and cook until slightly softened.
3. Stir in the curry powder, turmeric, salt, and pepper. Cook for another few minutes.
4. Let the mixture cool before filling the samosa wrappers.
5. Take a samosa wrapper and fold it into a triangle, sealing the edges with a little water.
6. Fill the triangle with the vegetable curry mixture and seal the top edge.
7. Repeat for the remaining wrappers and mixture.
8. Heat oil in a pan and fry the samosas until golden brown and crispy.
9. Serve hot with your favorite dipping sauce or chutney.

Interesting Facts