Indulge in the flavors of the Mediterranean with this healthy and delicious whole wheat pizza. Packed with colorful vegetables, tangy olives, and savory feta cheese, this pizza is a perfect combination of freshness and indulgence. With a crispy whole wheat crust, this pizza is a guilt-free pleasure that will satisfy your taste buds.
Ingredients
- 1 whole wheat pizza crust
- 1/2 cup marinara sauce
- 1 cup chopped bell peppers
- 1 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup sliced red onions
- 1/4 cup sliced cherry tomatoes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Spread marinara sauce evenly over the whole wheat pizza crust.
- Top with chopped bell peppers, black olives, feta cheese, basil, red onions, cherry tomatoes, and Parmesan cheese.
- Season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until the crust is crispy and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Mediterranean whole wheat pizza!
Interesting Facts
Whole wheat crust adds fiber and nutrients to the pizza, making it a healthier option.
The combination of colorful vegetables in this pizza provides a variety of vitamins and minerals.
Olives and feta cheese bring a taste of the Mediterranean to this dish, adding a unique and savory flavor profile.