Delicious Egg-in-a-Pepper Recipe to Try at Home

Egg-in-a-pepper is a simple yet flavorful dish where an egg is cooked inside a bell pepper, creating a wholesome and colorful breakfast or brunch option. This recipe is easy to prepare and can be customized with additional ingredients like cheese, herbs, or spices.

Ingredients

• Bell peppers (any color)
• Eggs
• Salt and pepper to taste
• Optional: shredded cheese, chopped herbs, or spices for garnish

Directions

1. Wash the bell peppers and cut off the tops. Remove the seeds and membrane inside.
2. Place the bell peppers in a baking dish or on a baking sheet lined with parchment paper.
3. Crack an egg into each bell pepper, keeping the yolk intact.
4. Season with salt and pepper, and add any optional garnishes on top.
5. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the eggs are set to your desired doneness.
6. Remove from the oven and let cool slightly before serving hot.
7. Enjoy your delicious and nutritious egg-in-a-pepper for a satisfying breakfast!

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