Egg-in-a-pepper is a simple yet flavorful dish where an egg is cooked inside a bell pepper, creating a wholesome and colorful breakfast or brunch option. This recipe is easy to prepare and can be customized with additional ingredients like cheese, herbs, or spices.
Ingredients
- Bell peppers (any color)
- Eggs
- Salt and pepper to taste
- Optional: shredded cheese, chopped herbs, or spices for garnish
Directions
- Wash the bell peppers and cut off the tops. Remove the seeds and membrane inside.
- Place the bell peppers in a baking dish or on a baking sheet lined with parchment paper.
- Crack an egg into each bell pepper, keeping the yolk intact.
- Season with salt and pepper, and add any optional garnishes on top.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the eggs are set to your desired doneness.
- Remove from the oven and let cool slightly before serving hot.
- Enjoy your delicious and nutritious egg-in-a-pepper for a satisfying breakfast!
