Delicious and Flavorful Indian-Spiced Rice with Mixed Vegetables

This Indian-Spiced Rice with Vegetables is a perfect blend of fragrant basmati rice cooked with an array of traditional spices like cumin, coriander, turmeric, and garam masala. Mixed with colorful vegetables like bell peppers, peas, and carrots, this dish is a burst of flavors in every bite.

Ingredients

• 2 cups basmati rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp garam masala
• 1 bell pepper, diced
• 1 cup frozen peas
• 1 carrot, diced
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat some oil over medium heat and sauté the diced onion until translucent.
3. Add the minced garlic, cumin seeds, ground coriander, turmeric, and garam masala. Cook for another minute until fragrant.
4. Stir in the bell pepper, peas, and carrot. Cook for a few minutes until vegetables start to soften.
5. Add the basmati rice to the pot and stir well to coat it with the spices and vegetables.
6. Pour in the vegetable broth and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked through.
7. Fluff the rice with a fork, garnish with fresh cilantro, and serve hot. Enjoy!

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