This sticky pumpkin seed granola is the perfect breakfast or snack option for those looking for a healthy and satisfying treat. Packed with nutritious ingredients like pumpkin seeds, oats, and maple syrup, this granola is sure to become a family favorite.
Ingredients
- 2 cups old-fashioned oats
- 1 cup pumpkin seeds
- 1/2 cup honey
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup dried cranberries
Directions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, mix together oats, pumpkin seeds, cinnamon, and salt.
- In a small saucepan, heat honey, maple syrup, and coconut oil until melted.
- Pour honey mixture over oat mixture and stir until well combined.
- Spread granola mixture onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes, stirring halfway through, until golden brown.
- Remove from oven and let cool completely before stirring in dried cranberries.
- Store granola in an airtight container at room temperature for up to 2 weeks.
Interesting Facts
Pumpkin seeds are a great source of protein and magnesium.
Maple syrup adds a natural sweetness without refined sugars.
Homemade granola allows you to control the ingredients and customize to your taste.