This tangy tuna dip is the perfect appetizer for any occasion, whether you're hosting a party or just looking for a tasty snack. Made with creamy mayonnaise, tangy lemon juice, and flavorful herbs and spices, this dip is sure to be a hit with your family and friends. Serve it with crackers, chips, or vegetables for a crowd-pleasing treat.
Ingredients
- 1 can of tuna, drained
- 1/4 cup of mayonnaise
- 1 tablespoon of lemon juice
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried dill
- Salt and pepper to taste
- Crackers, chips, or vegetables for serving
Directions
- In a medium mixing bowl, combine the drained tuna, mayonnaise, lemon juice, garlic powder, onion powder, dried dill, salt, and pepper.
- Stir well to combine all ingredients thoroughly.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, chips, or vegetables.
Interesting Facts
Tuna is a great source of protein and omega-3 fatty acids, making this dip a healthy choice.
This dip can be easily customized with additional ingredients such as chopped parsley, green onions, or hot sauce for added flavor.
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.