Satisfy your comfort food cravings with this hearty Shearer's Mince and Potato Hot Pot recipe.

This classic dish is a perfect blend of flavors and textures, featuring seasoned mince meat, layered with thinly sliced potatoes, and baked to golden perfection. It's a comforting meal that will warm you up on chilly evenings.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 4 large potatoes, peeled and thinly sliced
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
3. Add ground beef to the skillet, cook until browned. Season with salt and pepper.
4. Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
5. Layer half of the sliced potatoes in the bottom of a greased baking dish.
6. Spread the beef mixture over the potatoes. Top with remaining sliced potatoes.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 15 minutes, or until potatoes are golden brown.
9. Serve hot and enjoy!

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