Colorful and refreshing Jicama Confetti Salad

This colorful and refreshing salad is made with jicama, bell peppers, carrots, and cilantro, tossed in a tangy lime vinaigrette. It's perfect for summer picnics, BBQs, or as a light and healthy side dish. The crunchy texture and bright flavors make it a crowd-pleaser.

Ingredients

• 1 jicama, peeled and julienned
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 2 carrots, shredded
• 1/2 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the jicama, bell peppers, carrots, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Taste and adjust seasoning if needed.
6. Serve cold and enjoy!

Interesting Facts