Delicious Spinach and Orzo Salad Recipe

This refreshing spinach and orzo salad is a perfect side dish or light meal. With a tangy vinaigrette dressing, crunchy veggies, and tender orzo pasta, it's a great option for a picnic or barbecue.

Ingredients

• 1 cup orzo pasta
• 2 cups fresh spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Cook orzo pasta according to package instructions. Drain and rinse under cold water.
2. In a large bowl, combine cooked orzo, spinach, cherry tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour dressing over the salad and toss to combine. Serve chilled.
5. Enjoy your spinach and orzo salad!

Interesting Facts