Delicious Warm Brussels Sprout Salad with Nutty Hazelnuts and Sweet Cranberries

This warm Brussels sprout salad is a delightful combination of tender roasted Brussels sprouts, crunchy hazelnuts, and sweet dried cranberries, all tossed in a tangy balsamic vinaigrette. It's the perfect side dish for a cozy fall or winter meal, or a light and satisfying lunch on its own.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1/2 cup hazelnuts, chopped and toasted
• 1/2 cup dried cranberries
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Toss Brussels sprouts with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, until tender and slightly caramelized.
3. In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
4. In a large mixing bowl, combine roasted Brussels sprouts, toasted hazelnuts, and dried cranberries.
5. Drizzle the balsamic dressing over the salad and toss to combine.
6. Serve warm and enjoy!

Interesting Facts