Delicious and Flavorful Beef Samosas Recipe

This beef samosas recipe is a delightful twist on the traditional Indian appetizer. These crispy, savory pastries are filled with a spiced beef mixture, wrapped in a flaky dough, and fried to perfection. Perfect for a snack or as a party appetizer, these samosas will be a hit with your friends and family.

Ingredients

• 1 lb ground beef
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp turmeric
• Salt and pepper to taste
• 1 package of store-bought samosa wrappers
• Oil for frying

Directions

1. In a large skillet, heat vegetable oil over medium heat. Add the onions, garlic, and ginger and sauté until fragrant.
2. Add the ground beef to the skillet and cook until browned. Stir in the cumin, coriander, paprika, turmeric, salt, and pepper.
3. Remove the skillet from heat and let the beef mixture cool slightly.
4. Take a samosa wrapper and place a spoonful of the beef mixture in the center. Fold the wrapper over the filling to form a triangle and seal the edges with water.
5. Heat oil in a large pan over medium-high heat. Fry the samosas in batches until golden brown and crispy.
6. Serve hot with your favorite chutney or dipping sauce. Enjoy!

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