Hearty American Corned Beef Stew Recipe

This American Corned Beef Stew is a hearty and comforting dish that is perfect for chilly nights or family gatherings. Packed with tender corned beef, hearty vegetables, and flavorful broth, this stew is sure to satisfy everyone's cravings. Enjoy a bowl of this delicious stew with a slice of crusty bread for a complete and satisfying meal.

Ingredients

• 2 pounds corned beef, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 bay leaf
• 6 cups beef broth
• Salt and pepper to taste

Directions

1. In a large pot, heat vegetable oil over medium heat.
2. Add the onions and garlic, and sauté until the onions are translucent.
3. Add the corned beef cubes and brown on all sides.
4. Add the carrots, celery, potatoes, thyme, bay leaf, and beef broth.
5. Bring the stew to a boil, then reduce heat to low and simmer for 45 minutes to 1 hour, until the beef is tender and the vegetables are cooked through.
6. Season with salt and pepper to taste.
7. Serve hot in bowls, with a side of crusty bread.

Interesting Facts