Delicious and Savory Wild Mushroom Balls Recipe

These wild mushroom balls are a delightful appetizer or snack option that features a rich blend of wild mushrooms, herbs, and spices. They are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.

Ingredients

• 1 lb mixed wild mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 tsp thyme
• Salt and pepper to taste
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil for frying

Directions

1. In a skillet, sauté the onions and garlic until translucent.
2. Add the chopped wild mushrooms and cook until they release their moisture and it evaporates.
3. Transfer the mushroom mixture to a bowl and let it cool slightly.
4. Add breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper to the mushroom mixture. Mix well.
5. Shape the mixture into small balls and chill in the fridge for 30 minutes.
6. Dredge the mushroom balls in flour, dip them in beaten eggs, and coat with breadcrumbs.
7. Heat vegetable oil in a skillet and fry the mushroom balls until golden brown on all sides.
8. Remove from the oil and drain on paper towels.
9. Serve hot with your favorite dipping sauce.

Interesting Facts