Enjoy the perfect balance of chewy oatmeal and sweet tartness with these delightful oatmeal craisin cookies. Packed with wholesome oats and juicy craisins, these cookies are a tasty treat for any occasion.
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup craisins
Directions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients.
- Stir in oats and craisins until well combined.
- Drop dough by spoonfuls onto prepared baking sheets and flatten slightly with the back of a spoon.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Enjoy these chewy oatmeal craisin cookies with a glass of milk or cup of tea!
Interesting Facts
Craisins are sweetened dried cranberries that add a unique twist to classic oatmeal cookies.
Old-fashioned oats give these cookies a hearty texture and nutty flavor.
These cookies make a great snack or dessert for kids and adults alike.