Delicious and comforting Zuppa Toscana recipe

Zuppa Toscana is a hearty Tuscan soup made with Italian sausage, potatoes, kale, and a creamy broth. This comforting dish is perfect for a cozy night in and will surely become a family favorite.

Ingredients

• 1 lb Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups water
• 4 russet potatoes, sliced
• 1 bunch kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
2. Add the diced onion and minced garlic to the pot and sauté until softened.
3. Pour in the chicken broth and water, then add the sliced potatoes. Bring the soup to a boil and simmer until the potatoes are cooked through.
4. Stir in the chopped kale and cook until wilted.
5. Pour in the heavy cream and season with salt, pepper, and red pepper flakes if desired.
6. Simmer the soup for a few more minutes to allow the flavors to meld together.
7. Serve hot and enjoy your homemade Zuppa Toscana!

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