Delicious Lemon Cheese Ball Recipe

Indulge in the zesty flavors of lemon and cream cheese with this delightful Lemon Cheese Ball recipe. Perfect for parties or simply to elevate your snack game, this easy-to-make dish is sure to impress your guests with its tangy and creamy goodness.

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped pecans or walnuts, toasted
• 2 tablespoons chopped fresh parsley

Directions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add cheddar cheese, Parmesan cheese, lemon zest, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour or until firm.
4. In a shallow dish, combine toasted pecans or walnuts with chopped parsley.
5. Roll the cheese ball in the nut and parsley mixture until coated evenly.
6. Serve with crackers, bread slices, or vegetable sticks. Enjoy!

Interesting Facts