Delicious Eggnog Poke Cake Recipe

Indulge in the rich flavors of eggnog with this decadent eggnog poke cake. Moist vanilla cake soaked in eggnog, topped with a creamy eggnog pudding, and finished with a sprinkle of nutmeg. This festive dessert is perfect for the holidays or any special occasion.

Ingredients

• 1 box vanilla cake mix
• 1 cup eggnog
• 1 cup whole milk
• 1 package instant vanilla pudding mix
• 1/2 teaspoon nutmeg
• Whipped cream for topping
• Cinnamon sticks or nutmeg for garnish

Directions

1. Prepare the vanilla cake mix according to the package instructions.
2. Once baked, use the end of a wooden spoon to poke holes all over the cake.
3. In a bowl, whisk together the eggnog and whole milk. Pour the mixture over the cake, making sure to fill the holes.
4. Refrigerate the cake for at least 1 hour to allow the eggnog mixture to soak in.
5. In another bowl, prepare the instant vanilla pudding mix according to the package instructions.
6. Spread the pudding over the top of the cake, covering the entire surface.
7. Sprinkle nutmeg over the pudding layer.
8. Refrigerate the cake for another hour to set.
9. Before serving, top the cake with whipped cream and garnish with cinnamon sticks or nutmeg.
10. Enjoy the rich and creamy flavors of eggnog in this delightful poke cake!

Interesting Facts