Delicious Beet Greens and Zucchini Tart Recipe

This Beet Greens and Zucchini Tart combines the earthy flavors of beet greens with the freshness of zucchini in a crispy tart crust. Perfect for a light lunch or dinner, this recipe is a great way to incorporate more greens into your diet in a tasty and satisfying way.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 cups beet greens, chopped
• 1 zucchini, thinly sliced
• 1/2 cup feta cheese, crumbled
• 2 eggs
• 1/4 cup milk
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F.
2. Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
3. Spread the chopped beet greens evenly over the puff pastry.
4. Layer the sliced zucchini on top of the greens.
5. Sprinkle the crumbled feta cheese over the zucchini.
6. In a small bowl, whisk together the eggs, milk, salt, and pepper.
7. Pour the egg mixture over the tart, making sure it is evenly distributed.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
9. Drizzle with olive oil before serving.
10. Slice and enjoy!

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