Delicious Yogurt Samosas for a Flavorful Twist on a Classic Indian Appetizer

These yogurt samosas are a unique twist on the traditional Indian snack. The crispy pastry shell is filled with a creamy and tangy yogurt mixture, giving it a refreshing flavor. Perfect for parties or as a fun appetizer for a family dinner.

Ingredients

• 2 cups plain yogurt
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• Salt to taste
• 1 package of samosa pastry sheets
• Oil for frying

Directions

1. In a mixing bowl, combine the yogurt, onion, tomato, green chili, cumin powder, coriander powder, and salt. Mix well to combine all the ingredients.
2. Take one samosa pastry sheet and place a spoonful of the yogurt mixture in the center. Fold the pastry sheet into a triangular shape and seal the edges using water.
3. Heat oil in a deep skillet over medium heat. Fry the samosas until golden brown and crispy on all sides.
4. Remove the samosas from the oil and drain on a paper towel-lined plate.
5. Serve hot with your favorite chutney or sauce.

Interesting Facts