Indulge in a decadent treat with Mom's Chocolate Pound Cake

This recipe combines the perfect balance of rich cocoa and buttery goodness to create a moist and flavorful pound cake that is perfect for any occasion. Whether you're hosting a special event or simply craving something sweet, Mom's Chocolate Pound Cake is sure to impress.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup buttermilk
• 1/2 tsp baking soda

Directions

1. Preheat oven to 325°F and grease a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add to the creamed mixture, alternating with the buttermilk.
5. Mix the baking soda with a small amount of hot water and add to the batter. Stir until well combined.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
8. Slice and serve with your favorite topping, such as whipped cream or ice cream.

Interesting Facts