Delicious and Savory Artichoke and Roasted Red Pepper Pasta Recipe

Indulge in a scrumptious pasta dish with the combination of tender artichoke hearts, smoky roasted red peppers, and savory Parmesan cheese. This creamy and flavorful dish is perfect for a cozy night in or a special dinner with loved ones.

Ingredients

• 8 oz pasta of your choice
• 1 can of artichoke hearts, drained and chopped
• 1 jar of roasted red peppers, drained and chopped
• 2 cloves of garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the pasta according to package instructions and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add chopped artichoke hearts and roasted red peppers to the skillet and cook for 5 minutes.
5. Stir in heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well coated in the sauce.
8. Serve the pasta in bowls, garnished with fresh basil leaves and extra Parmesan cheese.
9. Enjoy your delicious Artichoke and Roasted Red Pepper Pasta!

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