This mock mincemeat pie recipe is a flavorful and sweet dessert that is perfect for the holiday season or any special occasion. It is made with a mix of fruits, spices, and nuts to create a filling that tastes just like traditional mincemeat, but without the meat. Your guests will be impressed by this delicious homemade pie!
Ingredients
- 2 cups chopped apples
- 1 cup raisins
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 1/4 cup butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 unbaked pie crust
Directions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together apples, raisins, cranberries, walnuts, brown sugar, molasses, vinegar, butter, spices, and salt.
- Pour the mixture into the unbaked pie crust and spread evenly.
- Cover the pie with another pie crust or cut-out dough shapes.
- Bake for 40-45 minutes until the crust is golden brown.
- Let cool before serving. Enjoy this delicious mock mincemeat pie!
Interesting Facts