A delicious twist on the classic Malaysian chicken curry, this Americanized version is sure to impress your friends and family.

This American chicken curry recipe is a fusion of flavors, combining traditional Malaysian spices with American ingredients. It's the perfect dish for a cozy night in or a casual gathering with loved ones.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the chicken pieces and cook until browned on all sides.
4. Stir in the curry powder, paprika, cumin, coriander, and cinnamon until fragrant.
5. Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Bring to a simmer.
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro before serving.
9. Serve hot over steamed rice or with naan bread.

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