Classic American Corn Casserole Recipe

This classic American corn casserole is a popular side dish at family gatherings and holiday meals. It combines sweet corn, creamy cornbread, and rich butter for a comforting and flavorful dish that pairs perfectly with roasted meats or grilled vegetables.

Ingredients

• 1 can (14.75 oz) cream-style corn
• 1 can (15.25 oz) whole kernel corn, drained
• 1 cup sour cream
• 1/2 cup melted butter
• 1 box (8.5 oz) corn muffin mix
• 1 egg

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish
2. In a large mixing bowl, combine cream-style corn, whole kernel corn, sour cream, melted butter, corn muffin mix, and egg
3. Mix until well combined and pour into the prepared baking dish
4. Bake for 45 minutes or until the top is golden brown and the center is set
5. Let cool for 10 minutes before serving

Interesting Facts