These Brazilian coffee cookies are perfect for coffee lovers and anyone who enjoys a sweet treat with a hint of coffee flavor. They are easy to make and pair perfectly with a hot cup of coffee or tea. These cookies are sure to become a new favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup instant coffee granules
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, and instant coffee granules.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and salt to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake the cookies for 10-12 minutes, or until set.
- Remove from the oven and let cool before serving.
Interesting Facts
Coffee is a staple in Brazilian culture, with Brazil being the largest producer of coffee in the world.
Brazilian coffee cookies are a popular treat to enjoy with afternoon coffee breaks in Brazil.