Succulent grilled pork tenderloin with a flavorful ginger peanut marinade

This grilled ginger peanut pork tenderloin recipe is a perfect balance of savory and sweet flavors. The marinade creates a tender and juicy pork tenderloin with a hint of ginger and peanuts. It's a great dish for summer grilling or any time you want a tasty and easy dinner option.

Ingredients

• 2 pork tenderloins
• 1/4 cup soy sauce
• 2 tablespoons minced ginger
• 2 cloves garlic, minced
• 1/4 cup peanut butter
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. In a bowl, mix together soy sauce, ginger, garlic, peanut butter, honey, rice vinegar, sesame oil, salt, and pepper to create the marinade.
2. Place the pork tenderloins in a large resealable plastic bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Remove the pork tenderloins from the marinade and discard the excess marinade.
4. Grill the pork tenderloins for 15-20 minutes, flipping occasionally, until the internal temperature reaches 145°F.
5. Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.
6. Enjoy your delicious grilled ginger peanut pork tenderloin!

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