Indulge in a guilt-free treat with these dairy-free chocolate chip cookies made with coconut oil.

Enjoy the classic taste of chocolate chip cookies without the dairy. This recipe uses coconut oil as a substitute, resulting in a moist and chewy cookie that is perfect for those with dietary restrictions or anyone looking for a healthier option.

Ingredients

• 1/2 cup coconut oil, melted
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together melted coconut oil, brown sugar, and granulated sugar until smooth.
3. Add vanilla extract and flax egg, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in dairy-free chocolate chips.
7. Using a cookie scoop, place dough onto the prepared baking sheet.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these dairy-free chocolate chip cookies as a guilt-free treat!

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