Cheesy Broccoli Casserole with a Crunchy Bread Crumb Topping

This delicious broccoli and cheese casserole is a comforting and satisfying dish that is perfect for family dinners or holiday gatherings. With a creamy cheese sauce, tender broccoli florets, and a crispy bread crumb topping, this casserole is sure to be a crowd-pleaser.

Ingredients

• 4 cups fresh broccoli florets
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chopped onion
• 1 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Steam the broccoli florets until just tender, about 5 minutes.
3. In a large bowl, mix together the cream of mushroom soup, cheddar cheese, mayonnaise, sour cream, and chopped onion.
4. Add the steamed broccoli to the cheese mixture and stir to combine.
5. Spread the mixture evenly in the prepared baking dish.
6. In a small bowl, mix together the bread crumbs, melted butter, salt, and pepper.
7. Sprinkle the bread crumb mixture over the broccoli and cheese mixture.
8. Bake for 25-30 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
9. Let cool slightly before serving.

Interesting Facts