Delicious and Flavorful American-Style Beef Fried Rice Recipe

This American-style beef fried rice is a comforting and satisfying dish that is perfect for a quick weeknight dinner. The tender beef, crisp vegetables, and fluffy rice are stir-fried together with a delicious blend of soy sauce and seasonings, creating a mouthwatering meal that your whole family will love.

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups cooked white rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas
• 2 eggs, beaten
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger powder
• Salt and pepper to taste
• 2 tbsp vegetable oil for cooking

Directions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced flank steak and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of vegetable oil and sauté the onion, garlic, and bell pepper until softened, about 5 minutes.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. Add the cooked rice, frozen peas, soy sauce, sesame oil, ginger powder, salt, and pepper to the skillet. Stir everything together until well combined.
6. Return the cooked beef to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve hot and enjoy!

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