Spicy Chicken in a Rich Tomato Coconut Sauce Recipe

This spicy chicken dish is a perfect blend of heat and creaminess. The chicken is marinated in a flavorful spice mix and then simmered in a luscious tomato coconut sauce that will leave you craving for more. Serve it with rice or naan for a complete meal that will surely impress your guests.

Ingredients

• 1 lb chicken, cut into pieces
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 can coconut milk
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp chili powder
• Salt to taste
• Fresh cilantro for garnish

Directions

1. In a bowl, mix the cumin powder, coriander powder, turmeric powder, chili powder, salt, garlic, and ginger to make a paste.
2. Marinate the chicken pieces in the spice paste and let it sit for 30 minutes.
3. Heat oil in a pan and sauté the chopped onion until translucent.
4. Add the marinated chicken and cook until browned on all sides.
5. Add diced tomatoes and cook until they break down and release their juices.
6. Pour in the coconut milk and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish with chopped cilantro and serve hot with rice or naan.

Interesting Facts