Deliciously Spicy Fried Pickles Recipe

This recipe for spicy fried pickles is a perfect combination of crunchy, tangy, and spicy flavors. With a simple batter and a touch of cayenne pepper, these fried pickles are sure to be a crowd-pleaser at your next gathering.

Ingredients

• 1 jar of dill pickles
• 1 cup of all-purpose flour
• 1 tbsp of cayenne pepper
• 1 tsp of garlic powder
• 1 cup of buttermilk
• Oil for frying

Directions

1. Drain the pickles and pat them dry with paper towels.
2. In a shallow dish, mix the flour, cayenne pepper, and garlic powder.
3. Dip each pickle slice into the buttermilk, then coat with the flour mixture.
4. Heat the oil in a deep skillet over medium-high heat.
5. Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
6. Remove the fried pickles and place them on a paper towel to drain excess oil.
7. Serve hot and enjoy!

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