Delicious Browned Butter Frosting Recipe

Indulge in the rich and nutty flavor of browned butter frosting with this easy-to-follow recipe. Perfect for topping cakes, cupcakes, and cookies, this frosting adds a unique twist to your favorite desserts.

Ingredients

• 1 cup unsalted butter
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2-4 tbsp milk or cream

Directions

1. In a saucepan, melt the butter over medium heat. Cook, stirring occasionally, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes.
2. Remove the butter from the heat and let it cool to room temperature.
3. In a mixing bowl, combine the browned butter, powdered sugar, and vanilla extract. Beat on medium speed until smooth.
4. Gradually add the milk or cream, a tablespoon at a time, until the frosting reaches your desired consistency.
5. Spread or pipe the frosting onto your cooled cake, cupcake, or cookie. Enjoy!

Interesting Facts