This grilled camembert sandwich is a decadent treat for cheese lovers. The rich and creamy camembert cheese melts perfectly between two slices of bread, creating a savory and indulgent meal. It's a simple yet satisfying dish that is perfect for a cozy night in or a gourmet lunch.
Ingredients
- 1 wheel camembert cheese
- 4 slices of bread (your choice of bread)
- 2 tablespoons butter
- 1 clove garlic, minced
- Optional: additional toppings like caramelized onions, fig jam, or arugula
Directions
- Slice the camembert cheese into thin slices.
- Heat a skillet or griddle over medium heat.
- Spread butter on one side of each slice of bread.
- Place the bread slices butter side down on the skillet.
- Add the minced garlic to the skillet and toast the bread until golden brown.
- Remove the bread from the skillet and set aside.
- Place the camembert cheese slices on one slice of bread.
- Add any additional toppings if desired.
- Place the other slice of bread on top to form a sandwich.
- Return the sandwich to the skillet and grill until the cheese is melted and gooey.
- Serve hot and enjoy!
Interesting Facts
Camembert cheese was first made in Normandy, France in the late 18th century.
Grilled cheese sandwiches became popular in the United States during the Great Depression, as they were inexpensive and filling.
Camembert cheese is known for its creamy texture and earthy flavor, making it a favorite among cheese enthusiasts.