Homestyle Potato Chips Recipe

Indulge in the crispy goodness of homemade potato chips with this easy recipe. Perfect for snacking or as a side dish, these chips are seasoned to perfection and fried to a golden brown. Say goodbye to store-bought chips and hello to deliciousness!

Ingredients

• 4 large potatoes, thinly sliced
• 2 cups vegetable oil for frying
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Directions

1. Heat vegetable oil in a deep fryer or large skillet to 350 degrees F.
2. In a small bowl, mix together salt, paprika, garlic powder, and black pepper.
3. Place potato slices in a large bowl and sprinkle with the seasoning mixture. Toss to coat evenly.
4. Fry the potato slices in batches for 3-4 minutes, or until golden brown and crispy.
5. Remove chips with a slotted spoon and drain on paper towels. Sprinkle with additional salt if desired.
6. Repeat with remaining potato slices, seasoning as needed.
7. Serve homemade potato chips warm and enjoy!

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