Enjoy the taste of the South with this simple and flavorful baked yellow squash recipe. With a crispy breadcrumb topping and tender squash, this dish is perfect for a family meal or a potluck gathering.
Ingredients
- 4 yellow squash, sliced
- 1/4 cup melted butter
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 375°F.
- Place sliced squash in a baking dish.
- In a small bowl, mix melted butter, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- Sprinkle breadcrumb mixture over the squash.
- Bake for 30 minutes or until squash is tender and topping is golden brown.
Interesting Facts
Yellow squash is a summer vegetable that is rich in vitamins A and C.
Baking the squash helps to retain its nutrients and enhances its natural sweetness.