Delicious Slow-Cooked American Cochinita Pibil Recipe

Indulge in the flavors of Mexico with this Americanized version of Cochinita Pibil. Tender pork marinated in citrus and spices, slow-cooked to perfection, and served with warm tortillas - a dish that will impress your friends and family.

Ingredients

• 3 lbs pork shoulder, cut into chunks
• 1 cup orange juice
• 1/2 cup lime juice
• 3 cloves garlic, minced
• 2 tbsp achiote paste
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• Corn tortillas, for serving
• Pickled onions and cilantro, for garnish

Directions

1. In a bowl, mix together orange juice, lime juice, garlic, achiote paste, cumin, oregano, salt, and pepper.
2. Add the pork shoulder pieces to the marinade, making sure each piece is coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat your oven to 325°F. Transfer the marinated pork to a baking dish and cover with foil. Cook for 2-3 hours until the meat is tender.
4. Shred the cooked pork using two forks.
5. Serve the cochinita pibil on warm corn tortillas, topped with pickled onions and cilantro.

Interesting Facts