Delicious Lemon Blueberry Pie Recipe

Indulge in the perfect combination of tangy lemon and sweet blueberries with this delightful Lemon Blueberry Pie. The flaky crust holds a creamy lemon filling, topped with juicy blueberries for a fresh and fruity dessert that is sure to impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 1 cup fresh blueberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 cup water
• Zest and juice of 1 lemon
• 2 tablespoons butter
• Whipped cream for serving

Directions

1. Preheat oven to 375°F.
2. Place pie crust in a pie dish and crimp edges.
3. In a saucepan, combine sugar, cornstarch, water, lemon zest, and juice. Cook over medium heat until thickened.
4. Remove from heat and stir in butter until melted.
5. Gently fold in blueberries.
6. Pour the filling into the pie crust.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let cool before slicing and serving with whipped cream.

Interesting Facts