Delicious Bacon Dijon Egg Salad Sandwich Recipe

This Bacon Dijon Egg Salad Sandwich is a perfect combination of crispy bacon, creamy egg salad, and tangy Dijon mustard, all sandwiched between two slices of toasted bread. It's a great option for a quick and satisfying meal, whether for lunch or dinner.

Ingredients

• 6 slices of bacon
• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 8 slices of bread
• Lettuce leaves (optional)
• Tomato slices (optional)

Directions

1. Cook the bacon in a skillet over medium heat until crispy. Remove from skillet and drain on paper towels. Let cool and chop into small pieces.
2. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, salt, and pepper. Stir until well combined.
3. Toast the bread slices until golden brown.
4. Spread the egg salad mixture onto 4 slices of bread. Top each with 2 slices of bacon, lettuce leaves, and tomato slices if desired. Cover with the remaining bread slices.
5. Slice the sandwiches in half and serve immediately. Enjoy!

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