Tammy's Philly Cheese Steak Dip Recipe

This decadent dip is the perfect appetizer for any party or gathering. With all the flavors of a classic Philly Cheese Steak sandwich, this dip will be a hit with both meat lovers and cheese enthusiasts. Serve it with toasted bread or tortilla chips for a crowd-pleasing snack.

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 onion, sliced
• 1 green pepper, sliced
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Sliced French bread or tortilla chips for serving

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced ribeye steak until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the sliced onion and green pepper until soft and caramelized.
4. In a mixing bowl, combine the cream cheese, cheddar cheese, mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
5. Add the cooked steak, onion, and green pepper to the cheese mixture and stir well to combine.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Serve the Philly Cheese Steak dip hot with sliced French bread or tortilla chips.

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