Brighten up your salads with this zesty Meyer lemon vinaigrette

This homemade Meyer lemon vinaigrette is bursting with flavor and adds a vibrant touch to any salad. Made with fresh Meyer lemon juice, olive oil, Dijon mustard, honey, and a touch of garlic, this dressing is easy to make and elevates any dish it's paired with.

Ingredients

• 1/4 cup fresh Meyer lemon juice
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the Meyer lemon juice, Dijon mustard, honey, and minced garlic.
2. Slowly drizzle in the olive oil while whisking constantly until the vinaigrette is emulsified.
3. Season with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Interesting Facts