Satisfying and nutritious Instant Pot Butternut Squash Breakfast Bowl

This Instant Pot butternut squash breakfast bowl is a delicious and healthy way to kickstart your day. Packed with nutrients and flavor, this dish is sure to keep you satisfied until lunchtime. The creamy butternut squash pairs perfectly with savory toppings like eggs and bacon, creating a savory-sweet breakfast option that will become a new favorite.

Ingredients

• 1 small butternut squash, peeled and diced
• 1 cup water
• 1 cup steel-cut oats
• 4 eggs
• 4 slices of bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Place butternut squash and water in the Instant Pot.
2. Close the lid and set to high pressure for 10 minutes.
3. Once done, release pressure and remove squash, leaving the liquid in the pot.
4. Add oats to the liquid in the pot and cook on high pressure for 5 minutes.
5. While oats cook, cook eggs to your liking.
6. Serve oats in bowls, topped with butternut squash, eggs, bacon, salt, and pepper.

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