Delicious and Vibrant Cranberry Salad Recipe

This classic cranberry salad is bursting with flavor and color, making it the perfect addition to any holiday meal or gathering. The combination of tart cranberries, sweet pineapple, crunchy walnuts, and fluffy whipped cream creates a harmonious blend of textures and tastes that will leave your guests asking for seconds.

Ingredients

• 1 (12 oz) bag fresh cranberries
• 1 cup sugar
• 1 (20 oz) can crushed pineapple, drained
• 1 cup chopped walnuts
• 1 cup mini marshmallows
• 1 cup whipped cream or whipped topping

Directions

1. Rinse the cranberries and place them in a food processor. Pulse until finely chopped.
2. In a large bowl, mix the chopped cranberries with sugar. Stir well and let sit for 15 minutes.
3. Add drained crushed pineapple, chopped walnuts, and mini marshmallows to the cranberry mixture. Stir until well combined.
4. Fold in whipped cream or whipped topping until evenly distributed.
5. Cover and refrigerate for at least 2 hours before serving.
6. Garnish with additional walnuts and cranberries before serving, if desired.

Interesting Facts