This luscious chocolate banana layer cake is a perfect dessert for any occasion. The moist banana cake layers are filled with creamy chocolate frosting, creating a decadent treat that is sure to impress your guests. The combination of chocolate and banana flavors is a match made in dessert heaven!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 2 cups heavy cream
- 1/2 cup powdered sugar
Directions
- Preheat oven to 350°F and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in mashed bananas and vanilla extract. Gradually add flour mixture, alternating with sour cream, until fully combined.
- Divide batter evenly between prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- To make the chocolate frosting, melt chocolate chips in a heatproof bowl set over a pot of simmering water. Let cool slightly.
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Gently fold in melted chocolate until smooth and well combined.
- Once cakes are completely cooled, spread a layer of chocolate frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake.
- Decorate with sliced bananas and chocolate shavings, if desired. Chill the cake for at least 1 hour before serving.
- Slice and enjoy this decadent chocolate banana layer cake with your friends and family!
Interesting Facts
Bananas are a great source of potassium and fiber, making this cake a slightly healthier dessert option.
Chocolate contains antioxidants that have various health benefits, so indulging in this cake can be good for you in moderation.