Delicious Spinach and Goat Cheese Phyllo Cups Recipe

These crispy phyllo cups filled with a creamy spinach and goat cheese mixture are the perfect appetizer for any gathering. The combination of savory spinach and tangy goat cheese is sure to be a crowd-pleaser.

Ingredients

• 1 package phyllo dough cups
• 1 cup frozen chopped spinach, thawed and drained
• 4 oz goat cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the spinach, goat cheese, Parmesan cheese, mayonnaise, garlic, salt, and pepper.
3. Spoon the mixture into the phyllo dough cups, filling each one to the top.
4. Bake in the preheated oven for 10-12 minutes, or until the phyllo cups are golden brown and crispy.
5. Serve hot and enjoy!

Interesting Facts