Delicious Spicy Chap Chee Noodles Recipe

Spicy Chap Chee Noodles is a flavorful and spicy dish with a mix of stir-fried vegetables, noodles, and a spicy sauce. It's a popular Korean dish that is easy to make and perfect for a quick and tasty meal.

Ingredients

• 8 oz Korean sweet potato noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 carrot, julienned
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cabbage, shredded
• 2 green onions, chopped
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean red chili paste)
• 1 tbsp sesame oil
• 1 tbsp sugar
• Salt and pepper to taste

Directions

1. Cook the sweet potato noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add garlic and onion, and cook until fragrant.
3. Add carrot, bell pepper, zucchini, and cabbage to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4. In a small bowl, mix together soy sauce, gochujang, sesame oil, sugar, salt, and pepper. Pour the sauce over the vegetables and toss to combine.
5. Add the cooked noodles to the skillet and stir-fry for another 2-3 minutes until everything is well coated and heated through.
6. Garnish with chopped green onions and serve hot. Enjoy your spicy chap chee noodles!

Interesting Facts