Delicious Pecan Cheesecake Recipe

This indulgent pecan cheesecake is a true showstopper dessert that will impress your family and friends. The crunchy pecan crust perfectly complements the creamy cheesecake filling, creating a decadent treat that is sure to satisfy your sweet tooth. Perfect for special occasions or a weekend treat!

Ingredients

• 1 1/2 cups finely crushed graham crackers
• 1/2 cup chopped pecans
• 1/4 cup melted butter
• 32 oz cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup chopped pecans for topping
• 1/2 cup caramel sauce for topping

Directions

1. Preheat oven to 325°F. In a bowl, mix graham cracker crumbs, chopped pecans, and melted butter. Press mixture onto the bottom of a 9-inch springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
3. Pour cream cheese mixture over the crust in the pan. Bake for 55-60 minutes or until the center is almost set.
4. Cool on a wire rack for 10 minutes. Loosen the sides of the pan and cool for an additional hour. Refrigerate overnight.
5. Before serving, sprinkle chopped pecans on top and drizzle with caramel sauce. Slice and enjoy!

Interesting Facts