Delicious and Easy Tastefully Simple Beer Bread Recipe

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This Tastefully Simple Beer Bread recipe is the perfect option for a quick and easy homemade bread. With just a few simple ingredients and a bottle of beer, you can create a tasty and moist loaf of bread that pairs perfectly with soups, stews, and salads.

Ingredients

  • 3 cups self-rising flour
  • 1/4 cup sugar
  • 1 bottle of beer
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 375°F and grease a loaf pan.
  2. In a large bowl, combine the self-rising flour and sugar.
  3. Slowly pour in the bottle of beer and stir until just combined.
  4. Pour the batter into the greased loaf pan and smooth out the top.
  5. Drizzle the melted butter over the top of the batter.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool slightly before slicing and serving.

Interesting Facts

  • The carbonation in the beer helps the bread rise and gives it a light and airy texture.
  • You can customize this recipe by using different types of beer to change the flavor profile of the bread.
  • This beer bread is best enjoyed fresh out of the oven with a generous slather of butter.